Job Details

We are in search of a Dietary Cook within our growing organization:To prepare food in accordance with current federal, state and local standards, the facilitys established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times. Assist and direct the daily or scheduled cleaning duties. QUALIFICATIONS - Previous experience in cooking large quantities or completion of appropriate training program preferred. - Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled - Must be able to speak, read, write, and understand English - Must be able to follow oral and written instructions - Must be at least 18 years of age - Must be capable of performing the essential functions of the job. We offer the following...Dietary, Cook, Resident, Food Service, Restaurant, Healthcare