Refresco - - Responsibilities: Adhere to health and safety policies/procedures and wear PPE in production areas; Prepare production equipment for cleaning and perform lock out/tag out procedures; Sanitize, foam, scrub and rinse production equipment meeting Food Safety standards; Clean and sanitize conveyors, drains, floors, ceilings and walls in production and warehouse areas; Maintain sanitation documentation and ensure completion of Master Sanitation Schedule daily